Spring seemed to arrive just as we set out the table for the year’s first Soup Saturday!
Many thanks to all our existing customers and supporters for popping by to say hello, to the team who prepared the soup and bread for samples and to our community engagement volunteers spent the morning chatting to passers-by. Read more
This is a great recipe to have when it seems like you have nothing to eat and no time to shop. Make sure to always have a bag of red lentils in the cupboard and you’ll be able to pull this bright, warming soup together any day of the week.
Get your hands on as wide a variety of mushrooms as possible for this warming soup.
At this time of year, Dig In has delicious earthy chestnut and closed-cup mushrooms in stock, and magnificently meaty portobellos. Dried mushrooms are also a great way of deepening the flavour. You can pick up a packet of dried oyster mushrooms in the shop that work fantastically here, though dried porcini and wild mushrooms will work well if you have them to hand. Read more