WHOLEmeal Saturday – Breakfast, lunch and tea!

 

Thank you to everyone who turned up to our WHOLEmeal Saturday event – a pop-up tasting event with whole meals made by volunteers exclusively with ingredients from Dig-In.

Amanda Lake, Co-convenor of our PACE subgroup and WHOLEmeals galore!

The whole idea was to share recipes and ways you can use

ingredients just from the shop to make a variety of delicious recipes for any time of day.

For breakfast volunteer Frankie had made a delicious overnight oats with almond milk, grated apple and a homemade rhubarb jam on top.

Other scrumptious lunch or tea WHOLEmeals on offer were:

Bulgar wheat, green lentil, lemon and fresh herby salad;

Greencity Wholefoods easy peasy falafels with flatbread, leaves and harissa and crowdie dip

Spinach and cheese pie

Fruity root veg couscous served with fried halloumi

We were handing out recipes on the day but also host them right here on our website….

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