This Saturday marks a monumental moment for Dig-In – we’re selling our very first vegetables!
The team has been preparing and packing veg bags that will be on sale to the public this Saturday (March 15th) from 11am-3pm. The bags have a variety of vegetables and all include fresh onions, kale, potatoes, carrots and cauliflower.
All of veg has been bought from Whitmuir Farm in Lamancha, near West Linton. The potatoes are from Dundee, carrots from Coupar Angus, the onions, cauliflower and mushrooms are all English and the kale is from Whitmuir.
The idea of the bags is not only to provide fresh vegetables, but to get your feedback. We want to know what you thought of the produce, the amount of veg in each bag and what you did with the contents. So we will be placing feedback forms in the bags and welcome your comments.
Twenty-five bags will go on sale and available on a first come first serviced basis. The bags are limited to one bag per customer due to limited stock so get down quick!
Don’t forget, we’ve extended our Soup Saturdays into March as well so will still be giving out free soup to those who stop by. We are located at 119 Bruntsfield Place, Edinburgh.
Here’s some more photos from the team packing the veg bags last night.
