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WHOLEmeal Saturday – Breakfast, lunch and tea! – Dig In Bruntsfield

WHOLEmeal Saturday – Breakfast, lunch and tea!

 

Thank you to everyone who turned up to our WHOLEmeal Saturday event – a pop-up tasting event with whole meals made by volunteers exclusively with ingredients from Dig-In.

Amanda Lake, Co-convenor of our PACE subgroup and WHOLEmeals galore!

The whole idea was to share recipes and ways you can use

ingredients just from the shop to make a variety of delicious recipes for any time of day.

For breakfast volunteer Frankie had made a delicious overnight oats with almond milk, grated apple and a homemade rhubarb jam on top.

Other scrumptious lunch or tea WHOLEmeals on offer were:

Bulgar wheat, green lentil, lemon and fresh herby salad;

Greencity Wholefoods easy peasy falafels with flatbread, leaves and harissa and crowdie dip

Spinach and cheese pie

Fruity root veg couscous served with fried halloumi

We were handing out recipes on the day but also host them right here on our website….

 

Fruity root veg couscous served with fried halloumi

Despite the spring showers threatening to ruin our fun we also sampled some fresh LemonAid and ChariTea – fairtrade, organic, delicious ice tea where any profits are donated to their ChariTea Foundation to support social projects across all the growing regions of their ingredients.

Happy punters in the rain: “This is as good as my mama’s Andalucian cooking!”