Dig In vs the Beast Fae the East – The Power of Local

Dig In vs the Beast Fae the East – The Power of Local

We’re just about thawing out after what was an incredibly eventful week in the life of our wee shop.

Tuesday evening, the snow starting drifting in as we gathered for our 5th AGM, reflecting on the successes of last year and catching up with our members, shareholders, volunteers and community built through this wee unassuming grocers. Little did we know that the Beast from the East was on her way, wreaking havoc with our food supply and collective ability to function…. or did it?

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Community, Confidence and Carrots: Dig-In’s 5th AGM

Community, Confidence and Carrots: Dig-In’s 5th AGM

Notice of Annual General Meeting of Bruntsfield Community Greengrocer Limited, and Election of Management Committee Members

You are warmly invited to attend the 5th Annual General Meeting (AGM) of Bruntsfield Community Greengrocer (trading as Dig-In) to be held in Christ Church (church centre next to the church) at Holy Corner, Bruntsfield, Edinburgh, arrival at 7pm for 7.15pm start on Tuesday 27th February 2018. 

Please register your interest in the event here so we can cater for appropriate numbers!

The formal AGM proceedings will be preceded by ‘Community Confidence and Carrots’: a talk from Rob Davidson, Manager of the Cyrenians Farm Enterprise from where we source a range of organic salads and vegetables. We’re delighted to be hearing from Rob about how by running a working farm they are also able to sustain a home for a community of young vulnerable people, many with experiences of homelessness.

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WHOLEmeal Saturday – Breakfast, lunch and tea!

 

Thank you to everyone who turned up to our WHOLEmeal Saturday event – a pop-up tasting event with whole meals made by volunteers exclusively with ingredients from Dig-In.

Amanda Lake, Co-convenor of our PACE subgroup and WHOLEmeals galore!

The whole idea was to share recipes and ways you can use

ingredients just from the shop to make a variety of delicious recipes for any time of day.

For breakfast volunteer Frankie had made a delicious overnight oats with almond milk, grated apple and a homemade rhubarb jam on top.

Other scrumptious lunch or tea WHOLEmeals on offer were:

Bulgar wheat, green lentil, lemon and fresh herby salad;

Greencity Wholefoods easy peasy falafels with flatbread, leaves and harissa and crowdie dip

Spinach and cheese pie

Fruity root veg couscous served with fried halloumi

We were handing out recipes on the day but also host them right here on our website….

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A few minutes with… Katie!

Hi Katie!

Thank you so much again for building our beautiful website, we love it! It’s a fantastic example of how much work at Dig In goes on behind the scenes by a real troop of wonderful volunteers.

So, tell us a wee bit about yourself…

I’m a Digital Marketing Consultant, which means I put things on the Internet, or consult with people about what they should put on the Internet. I’m also an Edinburgh native, born, gone to school and got my degree here!

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Welcoming Spring with Soup Saturday!

Two pots of warm soup with freshly baked bread

Spring seemed to arrive just as we set out the table for the year’s first Soup Saturday!

Many thanks to all our existing customers and supporters for popping by to say hello, to the team who prepared the soup and bread for samples and to our community engagement volunteers spent the morning chatting to passers-by. Read more

Creamy Mushroom and Fennel Soup

 

Get your hands on as wide a variety of mushrooms as possible for this warming soup.

At this time of year, Dig In has delicious earthy chestnut and closed-cup mushrooms in stock, and magnificently meaty portobellos. Dried mushrooms are also a great way of deepening the flavour. You can pick up a packet of dried oyster mushrooms in the shop that work fantastically here, though dried porcini and wild mushrooms will work well if you have them to hand. Read more